Ham and Cheese Pinwheels with Drizzled Honey
Sunday, September 17, 2017
Prep time 30 min, Serves 8
1 can (8 oz) refrigerated crescent dough sheet or 1 can (8 oz) refrigerated crescent dinner rolls
8 thin slices Swiss cheese (about 1/2 oz each)
¼ lb deli sliced ham
1 tablespoon butter, melted
2 teaspoons honey
· Heat oven to 375°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper.
· Unroll dough sheet onto large cutting board; press into 12x8-inch rectangle. If using crescent rolls, unroll and press into 12x8-inch rectangle, pressing seams together. Top with cheese and ham slices, leaving 1/2-inch border on each of the short ends. Starting on short edge of rectangle, roll up tightly and pinch seam together.
· With serrated knife, cut into 8 slices, about 1 inch wide. Arrange on cookie sheet. Brush tops and sides of roll-ups with melted butter. Bake 17 to 20
· Drizzle with honey; serve warm.
Source: Chef Leslie Lippincott, COA Culinary Arts Program